This Easy Bacon Spinach Quiche Recipe is perfect savory breakfast with a flaky pie crust, a cheesy egg filling, zesty bacon, and tender spinach.
This delicious quiche is flavorful, satisfying to start your day or to add a great brunch.
Are you looking for an easy, family-friendly dish, this bacon spinach quiche recipe is perfect for breakfast or lunch.
With store bought pie crust, its quick to prepare with minimal effort and making is ideal for busy mornings or weekend gatherings.
Combination of crispy bacon, creamy mozzarella, tender spinach which baked into a fluffy egg filling is sure to please everyone at the table.
This is versatile recipe which is simple to customize with your favorite ingredients.
This quiche is delicious and satisfying meal you’ll love to make it again and again.
You’ll definitely love that how easy to make this recipe, to start making this bacon spinach quiche recipe, whisk eggs together, half and half, salt and pepper. Later, you can layer bacon, mozzarella cheese, thinly sliced spinach and green onions in pie crust. When you layered those, pour egg mixture over top, sprinkle little cheese on top and this easy bacon spinach quiche is ready to pop into oven.
Store bought pie crust is great for time saving, but if you have some more time, you can make it one homemade,rest of the recipe remain same.
No matter what crust had you used, this easy recipe is sure to be a hit!
Why You Will Love This Easy Bacon Spinach Quiche Recipe
- From kids to adults everyone will love this savory combination of bacon, cheese and spinach.
- With simple ingredients and store bought pie crust, its simple to prepare.
- This simple and easy quiche recipe is ideal for breakfast, brunch or even for a light dinner.
- You can also prep this in advance and simply bake it while you’re ready to serve.
- It works great for reheating which makes it perfect for meal prep or enjoying later in the week.
Ingredients For Bacon Spinach Quiche Recipe
- 1 pie crust
- 6 eggs
- 1 cup of half and half
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 cup of cooked bacon
- 2 cups of shredded mozzarella cheese
- 4 tablespoons of green onions
- 1 cup of thinly sliced spinach
How To Prepare This Easy Bacon Quiche Recipe
Step 1: Preheat oven at 375 degrees
Step 2: Place pie crust in 9” pie plate. You can also use crimp edges, if you want a fancier finished look.
Step 3: Take a large bowl and add 6 eggs, 1 cup of half and half, ½ teaspoon of salt, ¼ teaspoon of black pepper, later whisk together.
Step 4: Then layer 1 cup of bacon, 1 cup of mozzarella cheese, 1 cup of thinly sliced spinach and 4 tablespoons of green onions in the pie crust.
Step 5: Pour egg mixture carefully over bacon, cheese and onion layers.
Step 6: Later, sprinkle remaining 1 cup of mozzarella cheese on egg mixture.
Step 7: Now, bake it for 40-45 minutes. Use a wooden toothpick to check the center of it, if it comes out clean then its done and remove from oven.
Step 8: Rest it for 5-10 minutes before serving it.
Popular Substitutions and Additions:
Add your favorite vegetables to this quiche.
I love to use bell pepper for some extra crush.
This bacon spinach quiche recipe pairs well with a side of sour cream and even a side of salsa for extra kick.
You can also substitute your favorite cheese instead of mozzarella for this easy quiche recipe.
You can also use turkey bacon in the place of pork bacon.
Storage And Reheating
This bacon spinach quiche recipe is great freezer meal. I love to make them in batches so that I can have it whenever I want to serve it.
Allow quiche to completely cool down before freezing it. Then cover with several layers of plastic wrap to prevent freezer burn. You can store it up to 2 months.
It also tastes good leftover.
Make sure to seal in air tight container and place in fridge.
It’ll last up to 3 days if stored properly.
Reheat it in individual portions in microwave for 2 minutes. You can also reheat this quiche in oven, place it in oven safe pan and bake it at 350 degrees for 20 minutes.
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FAQs About Spinach Quiche Recipe
Can I use egg whites for this quiche instead of eggs?
Yes, you can use egg whites for this quiche instead of eggs. It needs to double check measurements so that you can use equivalent of 6 eggs.
Can I use canned spinach instead of chopped, fresh one in this bacon spinach quiche?
For bacon and cheese quiche, you need to use fresh spinach. Some texture is not same when you use canned spinach.
Does egg mixture make my pie crust soggy?
No, because you have layered your ingredients, they can help to keep your crust from getting soggy. Eggs cook so quick that liquid mixture doesn’t have time to soak into crust enough to make it soggy.
Can I use another crust to top this quiche?
No, you only use one crust for this recipe. Another crust on top may keep ingredients in filling from cooking all the way through.
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