This Easy Oven Fries Recipe is perfectly seasoned French fries, baked in oven, crispy on outside, soft on inside.
Oven fries are my favorite growing up, to be honest, they still are. I had not own a deep fryer and I don’t fry at home anymore, but these baked fries deliver everything that I want: crispy edges, soft centers, simple seasoning and almost no message.
I’d followed this method from years and it never disappoints.
If you desire real french-fry flavor without frying, this recipe is a keeper.
Why You Will Love This Oven Fries Recipe
- Still so delicious when cold
- Crispy outside and soft inside
- No deep fryer needed or air fry needed
- Basic ingredients are needed
- Easy seasoning which works every time
- Scales well if you are feeding a crowd of people
What Do You Need To Make Oven Fries
- Oregano
- Medium Starch Potatoes
- Olive Oil or Avocado Oil
- Salt, Pepper
- Paprika
- Garlic Powder
- Onion Powder
Ingredients
- Potatoes
- Medium starch potatoes are ideal for this recipe. Yukon Gold gives flavor and creamy interior and russet works well too.
- Oil
- Olive oil or Avocado oil can add flavor without greasiness.
- Spices
- Paprika brings color and mild smokiness to this recipe. And adjust quantity to taste. If you love only salt, that also works.
How To Make These Crispy Oven Fries
- Peel potatoes if you want. And cut into ¼ inch matchsticks.
- Soak in cold water for 15-30 minutes. This step can helps to remove surface starch.
- Then, rinse and dry thoroughly. Drying those are essential.
- Heat oven to 425F and line a baking sheet with parchment.
- Toss potatoes with oil and salt and spices.
- Spread on the sheet, and leave space between fries
- Bake them for 15 minutes, flip and bake for 15-20 minutes more until golden and crisp.
- Later rest it for 5 minutes and then serve.
Tips For Success
- Cut fries evenly to cook evenly
- Soak to remove starch and for crisp exterior
- Dry well before seasoning
- Don’t crowd the pan
- Flip halfway
- Small rest on sheet helps final crisping
If your fries are not crisping, then they may either still wet, crowded or undercooked.
Seasoning Variations
- Chili + Cumin
- Smoked paprika
- Parmesan + Herbs
- Cajun
- Lemon Zest + Rosemary
Air Fryer Option
In air Fryer, you can do same method (soak + dry + season) and air fry at 380-400 F for 12-20 minutes, shake once or twice.
Storage And Reheating
Cool fully, and refrigerate for 3-4 days.
Reheat it in a hot oven or air fryer until crisp again, microwave works but fries will soften
Best Potatoes For These Oven Fries
Medium-starch potatoes are bake up crisp outside and soft inside.
Best options:
- Yukon Gold
- Russet
Serving Suggestions
You can serve with ketchup, mayo, fry sauce or your favorite dip.
Pairs well with following,
- Honey Mustard Chicken Thighs
- Baked Pork Chops
- Grilled Steak
- Burgers
Best Ways To Save Money On Groceries In US:
🎁 $1000 Costco Gift Card (US Only)
US Android users can enter for a chance to receive a $1000 Costco gift card by submitting a simple form.
Requirements: Android device + United States location
FAQs
Do potatoes need to soak?
Highly recommended, soaking can removes starch for better texture.
Should I peel potatoes?
Optional, skin adds texture.
Why are my fries not that crispy?
They may either not dried well enough or crowded on the tray.
Can I double this recipe?
Yes, you can use two sheet pans.
Can I skip parchment?
Yes, but this parchment paper makes cleanup easier and helps prevent sticking.
Do I need to flip them?
Yes for best browning.
Can I use sweet potatoes?
Yeah, but they will be softer and less crispy due to low starch.
ENJOY MORE RECIPES, HERE!
- The Best Teriyaki Chicken Rice Bowl – Easy & Flavor-Packed!
- Easy Bacon Spinach Quiche – A Creamy, Savory Breakfast Delight
- Best Southwest Chicken Wrap – Fresh, Flavorful & Easy!
Trustworthy Recommended Things On Amazon, Must Try:
As an amazon associate, i earn from qualifying purchases.