Easy Homemade Cranberry Orange Sauce – Tangy & Festive!

This cranberry orange sauce has the flavor sweet, delicious. This is the perfect dish with roast turkey.

This recipe is super tasty and easy to prepare, you’ll be surprised.

Preparing your cranberry orange sauce is far easy than you think, and it tastes much better than any other store bought canned stuff.

Why You Will Love Fresh Cranberry Orange Sauce Recipe!

If you are looking for an homemade fresh cranberry sauce recipe, then you are in right place.

My sauce packs with a flavor punch and its a perfect accomplishment to your turkey.

This Will be the one of the easiest side dishes which make your Thanksgiving holiday table.

This cranberry orange sauce is sweet and delicious with a flavor punch from fresh orange juice and orange zest, you’ll never buy it again in stores.

This is the best cranberry sauce recipe which you have to give it a try.

Super Easy to make: You can make this in no time at all and it keeps well.
Handful of simple ingredients: You need only six ingredients to make this homemade sauce.
Full of flavor: This fresh homemade cranberry sauce is full of flavor and orange makes a difference. This is such an easy recipe.
Crowd-pleaser: Are you looking for a holiday season perfect dish, add this to your holiday Thanksgiving holiday meal.

Try another holiday season perfect dish.

Essential Equipment:

Sharp Knife
Large pot

Key Ingredients

 

Fresh cranberries: Using fresh whole cranberries are perfect for this recipe. They have burst of flavor which leads itself well to make delicious fresh cranberry sauce. You can’t beat tartness of cranberries.

Orange: To enhance tangy flavor, use orange zest not just the juice of orange.

Water: Water Will helps to make the sauce to get right consistency.

Sugar: You can use white and brown sugar for this recipe. It helps to balance the sweetness with tangy flavors. Use pure maple syrup or honey instead of sugar.

Instructions For Cranberry Orange Sauce

Use a zester, to zest all of the orange peel. It’s always easy to zest orange first. Make sure to remove only orange peel which holds the most flavor.

Use a sharp knife, to cut the orange and squeeze all of the juice. You can use about ½ cup of juice. If your orange is not juicy,then you can add a bit more water to compensate.

Heat a pot over medium heat. Add white sugar and brown sugar, water to pot and stir occasionally to dissolve the sugar.

Now, add in the orange zest, orange juice and the tart cranberries.

Simmer for 10 minutes, to begin pop and burst the cranberries.

Remove cranberries from heat and set aside to get cool. It should be cool completely before serving.

MAKE AHEAD

This makes ahead leaving you less stress on the day when making your Thanksgiving dinner.
Make sure to check out that how to store the cranberry sauce, because it’s the best served chilled i usually make my cranberry sauce 2 or 3 days in advance.

Storage For Cranberry Orange Sauce

This sauce remains for a week when you stored it perfectly.
Leftover cranberry sauce requires to cool in room temperature, later it transferred to a airtight container and store it in a refrigerator.
You can freeze the leftover cranberry orange sauce.
When it gets cool transfer into freezer bag and then place in the freezer for upto 3 months.

Can I Use Frozen Cranberries For This Sauce?

Yes, you can. Fresh cranberries are preferred but frozen cranberries also works as well.
Did you know that you can also freeze a bag of fresh cranberries? It’s ideal to keep them some in the freezer so that you can make this sauce whenever you want it and also whenever cranberry out of season or hard to find.

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Serving Recommendations

This cranberry orange sauce is most traditionally served with Thanksgiving turkey and Christmas dinner. There are many ways to enjoy with leftover cranberry orange sauce like
On leftover turkey sandwiches
On a delicious sweet and tangy topping for a cheesecake.