slow cooker beef stew recipe

Slow Cooker Beef Stew Recipe – A Hearty Comfort Meal

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Are you looking for a hearty and flavorful comfort meal? This is the best traditional beef stew recipe. And also, it is one of the slow cooker recipes.

If you enjoy Asian-inspired flavors like Vietnamese beef stew (BO Kho) – with its fragrant spices and melt-in-your-mouth beef you’ll love this Western-style version too.

Ingredients used for this recipe:

  • 3 pounds of cubed beef meat
  • ¼ cup of all-purpose flour
  • Salt to taste
  • 3 tbsp of olive oil
  • 3 tbsp of butter
  • 3 sliced onions
  • ¼ cup of red wine
  • 4 cubed potatoes
  • 1 cup of baby carrots
  • 1 tbsp of dried parsley
  • 1 teaspoon of ground black pepper
  • 2 cups of boiling water
  • 1 pack of dry onion soup packet
  • ¼ cup of warm water

How to Make Traditional Beef Stew Recipe:

Place meat, flour and salt in a bag and shake it to coat the meat.

Place skillet on stove, and pour olive oil in it with medium to high flame.

Now add floured meat and cook it until it gets brown color.

Now, transfer meat into a slow cooker.Then melt butter in a skillet and onions and sauté it to cook well.

Now transfer it to the slow cooker and pour red wine into it and stir it.

Also add potatoes, parsley,carrots and pepper to the slow cooker.

Stir it with 2 cups of boiling water and dry soup Mix in a bowl, then pour it into the slow cooker.

Now, cover the lid and cook it for 30 minutes on high flame.

Later reduce the flame to low and cook it for 6 hours or until the meat is tender.

Mix ¼ cup of warm water and 2 tbsp of flour together in a bowl, later stir it into stew and cook with uncovered until it gets thickened for 15 minutes.That’s it!

What to serve with Slow Cooker Beef Stew?

You can serve with:
  • Cornbread
  • Buttermilk Biscuits
  • Mashed Potatoes
  • Cheddar Bey Biscuits

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Storage of Beef Stew Leftovers:

Store beef stew leftovers in an airtight container and refrigerate up to 3 days.

Beef stew is good for freezing; store it in an airtight container or freezing bags for 3 months. While heating it defrosts completely.

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