Avocado Pasta Recipe

This is the easiest and most unbelievable creamy avocado pasta which everyone will love and also it’ll be on your dinner table within 20 minutes.

I love avocado and i could eat them with a bit of sea salt. And I could eat them mashed up in guacamole with an entire bag of chips.

Also I can eat them in the most glorious and most creamy pasta. The best part about this is no cream or butter in this, all you need is simple, fresh ingredients.

All you need are a couple of ripe avocado, fresh basil leaves, garlic, lemon juice and olive oil for the creamy texture. Then you can just through all into a food processor later give it a whirl.

Now, toss it with your favorite pasta noodles like spaghetti, rotini, macaroni, etc also with some fresh veggies. You can use any veggies but I loved to use sweet corn kernels and crisp cherry tomatoes.

Ingredients Required For Avocado Pasta

• 12 ounces of spaghetti
• 2 ripe avocados, halved, seeded and peeled
• ½ cup of fresh basil leaves
• 2 cloves of garlic
• 2 tbsp of lemon juice
• Kosher salt and black pepper to taste
• ⅓ cup of olive oil
• 1 cup of cherry tomatoes
• ½ cup of canned corn kernels, drained and rinsed

Instructions For Avocado Pasta Recipe

1. Cook pasta according to package directions in a large pot of boiling salt and drain well.
2. Combine avocados, basil, garlic and lemon juice in bowl of a food processor to make avocado sauce. Then season with salt and pepper. Add olive oil in a slow stream until emulsified while motor running. And set aside.
3. Combine pasta, avocado sauce, cherry tomatoes and corn in a large bowl.
4. Serve immediately and enjoy.