Easy Homemade Egg Foo Young Recipe – Chinese-Style Omelet

Easy Egg Foo Young is a delicious Chinese style omelet that includes bean sprouts, shallots, succulent shrimp topped with savory gravy.

This simple and easy egg for young is ready within 15 minutes with simple ingredients.

Veg Egg Foo Young is flavored omlet is mixed with veggies.

Frozen mixed veggies made this Recipe easier.

You can add some cooked meat like chicken, shrimp or eggs for protein intake.

Let us jump into recipe preparation.

How To Make Egg Foo Young?

Ingredients For House Egg Foo Young:

• 8 ounces of Fresh Beans Sprouts
• 1 Cup of cooked small shrimp
• 4 eggs
• ⅓ cup of thinly sliced green onions
• ¼ teaspoon of garlic powder
• 2 tablespoons of vegetable oil
• 3 cups of chicken broth
• 2 tablespoons of cornstarch
• 2 tablespoons of sugar
• 2 tablespoons of apple cider vinegar or Chinese cooking wine Sherry
• 2 tablespoons of soy sauce

Instructions To Prepare Easy Egg Foo Young:

Mix well sprouted beans, shrimp, green onions, garlic powder and eggs together in a bowl.

Now, place the skillet on the stove and pour oil and wait until it gets heated over medium flame.

Add ½ cup of egg mixture to skillet to make a patty, and more eggs patties to skillet, fry this patties until it gets golden brown about 4 minutes in each side.

Now prepare sauce for Veggies Egg Foo Young, to make sauce – whisk chicken broth, soy sauce, corn starch, sugar, cooking wine together in a sauce pan on low flame, wait until sauce thickens about 5 minutes.

Now spoon this sauce over egg patties.

How to Store Homemade Egg Foo Young:

This dish gets a fishy taste the next day when you reheated it.

But leftovers last up to 4 days when stored in an airtight container.

FAQs About Easy Recipe Egg Foo Young:

What is the secret for perfect vegetable Egg Foo Young?

The texture should be tender inside and golden brown crust on outside.

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