Garlic Butter Parmesan Roasted Potatoes and bacon are perfect side for any meals.
Roasted Garlic Potatoes Recipe is the perfect side for your meal. These epic roasted garlic potatoes with parmesan are crispy and golden on outside and fluffy inside. Baby roasted potatoes should seasoned with garlic, herbs, butter, bacon and parmesan then baked on one sheet pan until crisp perfection. And it’s so easy to make, try this potato recipe today.
Ingredients Required For Roasted Potatoes
- 3 pounds of baby red potatoes
- ¼ cup of olive oil
- 6 large cloves of garlic
- 1 tbsp of Italian seasoning
- ¾ cup of grated parmesan cheese
- ½ cup of unsalted butter
- Fresh chopped parsley
- ½ cup of crispy bacon bits
Directions For Garlic Butter Parmesan Roasted Potatoes
- For preparation of roasted garlic potatoes, preheat oven to 500°F. Then grease a large baking sheet with non-stick spray or olive oil and set aside.
- Now, parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them, potatoes will be more tender on inside when roasting.
- Combine ¼ cup of olive oil, garlic, salt, herbs, pepper and parmesan cheese together in a large bowl. You can little more olive oil if parmesan cheese has absorbed most of it.
- Toss your parboiled potatoes through garlic parmesan mixture to evenly cost.
- Now, arrange coated potatoes cut side down in a single layer onto prepared baking sheet. Place your baking sheet on bottom rack of oven. Then bake your garlic butter parmesan potatoes for about 25 minutes, turn after 15 minutes with a spatula until potatoes are browned and crisped at edges.
- Gently melt your butter in microwave and combine with fresh chopped parsley. Then remove roasted potatoes from oven and drizzle with butter parsley sauce. And add bacon bits, toss them to coat well and serve your roasted potatoes with garlic butter parmesan and enjoy.
Oven-Roasted Crispy Potatoes Recipe
It’s crisp on outside and fluffy inside, roasted potatoes are simple, easy side dish which is pretty much any meals.
You can also add your favorite seasonings based on your taste.
- If you don’t like parsley, you can also use fresh chopped rosemary or thyme.
- Preheated oven set at high heat which gives you crispy results when roasting potatoes in hot.
How To Roast These Potatoes
It’s so simple to make oven-roasted potatoes tossed with parmesan
- Initially, choose right potatoes to make great oven-roasted potatoes. You can use baby red potatoes or mix with small yukon golds. German butterballs or fingerling potatoes are also be a good choice.
- Preheat oven to very hot temperature at 400°F .
- Then wash potatoes and chop your potatoes into similar sized pieces. This step is so crucial to ensure cooking.
- Later parboil potatoes in boiling water for 5 to 6 minutes to precook them. Then they’ll be more tender inside when roasting.
- Mix seasoning together with butter and freshly grated parmesan before tossing in your potatoes for the guarantee flavor.
- Transfer potatoes to a sheet pan and spread them out into one layer. Then roast it in an oven for about 40 minutes to 1 hour or until browned and crisp. Flip them once or twice with spatula during cooking in order to ensure browning.
What Temperature Required For Roasting Potatoes
As we discussed earlier, roast potatoes at least 400°F for best and golden results. Depending on your busy in kitchen, then you can cook potatoes at a lower temperature if necessary, buy it takes longer roasting time.
How Long To Roast Potatoes
For crispy roast potatoes on outside, roast them at higher temperature for best and golden results. Normally at 400°F for about 40 minutes to a hour.
Leftover Potatoes
Store leftover Potatoes for 2 days in an airtight container in refrigerator. Then reheat in oven. Cover potatoes with foil to avoid drying up.
These leftovers are great for potato salad or as a topping in your soups and stews.
Garlic Butter Parmesan Roasted Potatoes
Ingredients
Notes
Directions For Garlic Butter Parmesan Roasted Potatoes
- For preparation of roasted garlic potatoes, preheat oven to 500°F. Then grease a large baking sheet with non-stick spray or olive oil and set aside.
- Now, parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them, potatoes will be more tender on inside when roasting.
- Combine ¼ cup of olive oil, garlic, salt, herbs, pepper and parmesan cheese together in a large bowl. You can little more olive oil if parmesan cheese has absorbed most of it.
- Toss your parboiled potatoes through garlic parmesan mixture to evenly cost.
- Now, arrange coated potatoes cut side down in a single layer onto prepared baking sheet. Place your baking sheet on bottom rack of oven. Then bake your garlic butter parmesan potatoes for about 25 minutes, turn after 15 minutes with a spatula until potatoes are browned and crisped at edges.
- Gently melt your butter in microwave and combine with fresh chopped parsley. Then remove roasted potatoes from oven and drizzle with butter parsley sauce. And add bacon bits, toss them to coat well and serve your roasted potatoes with garlic butter parmesan and enjoy.
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