Directions For Garlic Butter Parmesan Roasted Potatoes

• For preparation of roasted garlic potatoes, preheat oven to 500°F. Then grease a large baking sheet with non-stick spray or olive oil and set aside.
• Now, parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them, potatoes will be more tender on inside when roasting.
• Combine ¼ cup of olive oil, garlic, salt, herbs, pepper and parmesan cheese together in a large bowl. You can little more olive oil if parmesan cheese has absorbed most of it.
• Toss your parboiled potatoes through garlic parmesan mixture to evenly cost.
• Now, arrange coated potatoes cut side down in a single layer onto prepared baking sheet. Place your baking sheet on bottom rack of oven. Then bake your garlic butter parmesan potatoes for about 25 minutes, turn after 15 minutes with a spatula until potatoes are browned and crisped at edges.
• Gently melt your butter in microwave and combine with fresh chopped parsley. Then remove roasted potatoes from oven and drizzle with butter parsley sauce. And add bacon bits, toss them to coat well and serve your roasted potatoes with garlic butter parmesan and enjoy.