Slow Cooker Beef Stew Recipe – A Hearty Comfort Meal
Are you looking for a hearty and flavorful comfort meal? This is the best traditional beef stew recipe. And also, it is one of the slow cooker recipes.
If you enjoy Asian-inspired flavors like Vietnamese beef stew (BO Kho) – with its fragrant spices and melt-in-your-mouth beef you’ll love this Western-style version too.
Place meat, flour and salt in a bag and shake it to coat the meat.
Place skillet on stove, and pour olive oil in it with medium to high flame.
Now add floured meat and cook it until it gets brown color.
Now, transfer meat into a slow cooker.Then melt butter in a skillet and onions and sauté it to cook well.
Now transfer it to the slow cooker and pour red wine into it and stir it.
Also add potatoes, parsley,carrots and pepper to the slow cooker.
Stir it with 2 cups of boiling water and dry soup Mix in a bowl, then pour it into the slow cooker.
Now, cover the lid and cook it for 30 minutes on high flame.
Later reduce the flame to low and cook it for 6 hours or until the meat is tender.
Mix ¼ cup of warm water and 2 tbsp of flour together in a bowl, later stir it into stew and cook with uncovered until it gets thickened for 15 minutes.That’s it!
What to serve with Slow Cooker Beef Stew?
You can serve with:
Cornbread
Buttermilk Biscuits
Mashed Potatoes
Cheddar Bey Biscuits
Storage of Beef Stew Leftovers:
Store beef stew leftovers in an airtight container and refrigerate up to 3 days.
Beef stew is good for freezing; store it in an airtight container or freezing bags for 3 months. While heating it defrosts completely.
Slow Cooker Beef Stew Recipe – A Hearty Comfort Meal
Are you looking for a hearty and flavorful comfort meal? This is the best traditional beef stew recipe. And also, it is one of the slow cooker recipes.
Ingredients
3poundscubed beef meat
1/4 cupall-purpose flour
3 pounds of cubed beef meat¼ cup of all-purpose flourSalt to taste3 tbsp of olive oil3 tbsp of butter3 sliced onions¼ cup of red wine4 cubed potatoes1 cup of baby carrots1 tbsp of dried parsley1 teaspoon of ground black pepper2 cups of boiling water1 pack of dry onion soup packet¼ cup of warm water
salt
3tbspolive oil
3 tbspbutter
3slicedonions
1/4cupred wine
4cubed potatoes
1cupbaby carrots
1tbspdried parsley
1tspground black pepper
2cups boiling water
1 cupdry onion soup packet
1/2cupwarm water
Notes
How to Make Traditional Beef Stew Recipe:
Place meat, flour and salt in a bag and shake it to coat the meat.
Place skillet on stove, and pour olive oil in it with medium to high flame.
Now add floured meat and cook it until it gets brown color.
Now, transfer meat into a slow cooker.Then melt butter in a skillet and onions and sauté it to cook well.
Now transfer it to the slow cooker and pour red wine into it and stir it.
Also add potatoes, parsley,carrots and pepper to the slow cooker.
Stir it with 2 cups of boiling water and dry soup Mix in a bowl, then pour it into the slow cooker.
Now, cover the lid and cook it for 30 minutes on high flame.
Later reduce the flame to low and cook it for 6 hours or until the meat is tender.
Mix ¼ cup of warm water and 2 tbsp of flour together in a bowl, later stir it into stew and cook with uncovered until it gets thickened for 15 minutes.That’s it!