Go Back
slow cooker beef stew recipe

Slow Cooker Beef Stew Recipe – A Hearty Comfort Meal

Are you looking for a hearty and flavorful comfort meal? This is the best traditional beef stew recipe. And also, it is one of the slow cooker recipes.
Print Recipe Pin Recipe
Ingredients Notes

Ingredients
  

  • 3 pounds cubed beef meat
  • 1/4 cup all-purpose flour
3 pounds of cubed beef meat¼ cup of all-purpose flourSalt to taste3 tbsp of olive oil3 tbsp of butter3 sliced onions¼ cup of red wine4 cubed potatoes1 cup of baby carrots1 tbsp of dried parsley1 teaspoon of ground black pepper2 cups of boiling water1 pack of dry onion soup packet¼ cup of warm water
  • salt
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 3 sliced onions
  • 1/4 cup red wine
  • 4 cubed potatoes
  • 1 cup baby carrots
  • 1 tbsp dried parsley
  • 1 tsp ground black pepper
  • 2 cups boiling water
  • 1 cup dry onion soup packet
  • 1/2 cup warm water

Notes

How to Make Traditional Beef Stew Recipe:

  • Place meat, flour and salt in a bag and shake it to coat the meat.
  • Place skillet on stove, and pour olive oil in it with medium to high flame.
  • Now add floured meat and cook it until it gets brown color.
  • Now, transfer meat into a slow cooker.Then melt butter in a skillet and onions and sauté it to cook well.
  • Now transfer it to the slow cooker and pour red wine into it and stir it.
  • Also add potatoes, parsley,carrots and pepper to the slow cooker.
  • Stir it with 2 cups of boiling water and dry soup Mix in a bowl, then pour it into the slow cooker.
  • Now, cover the lid and cook it for 30 minutes on high flame.
  • Later reduce the flame to low and cook it for 6 hours or until the meat is tender.
  • Mix ¼ cup of warm water and 2 tbsp of flour together in a bowl, later stir it into stew and cook with uncovered until it gets thickened for 15 minutes.That’s it!