Sweet Potato Casserole With Marshmallow Easy Recipe

This Sweet Potato Casserole With Marshmallow Easy Recipe is a fantastic side dish for holidays. It includes mashed sweet potatoes topped with toasted marshmallows and brown sugar streusel. 

This sweet potato casserole recipe is a huge crowd pleaser.

Although best thing about this recipe is taste, second best thing about this is you can prepare it ahead.

Why This Is The Best Sweet Potato Casserole

Flavor: Sweet potatoes, brown sugar, cinnamon, butter and marshmallows are an amazing combination that’s balanced with just right amount of salt.

Texture: Creaminess from potatoes, buttery crunch from streusel and a gooeyness from the marshmallows.

Ease: This recipe requires only a few steps. And no special equipment, techniques or ingredients used.

Make Ahead: This recipe can be prepared up to several days in advance, assembled and baked the day you need it. This makes perfect for busy holiday season.

Ingredients For Sweet Casserole

• Sweet Potatoes: You can use  fresh sweet potatoes for this recipe.
• Brown Sugar
• Butter
• Spices
• All-Purpose Flour
• Pecan Pieces
• Mini Marshmallows

How To Make This Marshmallow Sweet Potato Casserole

Step 1: Prepare sweet potatoes by peel them and cutting them into the large chunks.

Step 2: Now, place sweet potato chunks in large pot and cover them with water, And bring them to a boil. Cook sweet potatoes until they are fork tendered and fall apart easily.

Step 3: Drain sweet potatoes, add them back to sauce pan. And mash them with a potato masher. Later rest of the casserole filling ingredients like butter, brown sugar, salt, cinnamon, vanilla extract and nutmeg and mix until well combined.

Step 4: Make pecan topping for the casserole, in a separate bowl. And stir together the melted butter, brown sugar, all purpose flour, salt and pecan pieces until combined.

Step 5: Grease 9 by 13 baking dish with cooking spray. Add sweet potato filling and spread it out evenly in dish. Top sweet potatoes with pecan crumble in an even layer.

Step 6: Add mini marshmallows over the pecan topping in an even layer, make sure to cover entire top of casserole.

Step 7: Bake sweet potato casserole at 350 degrees for 25-35 minutes or until bubbly and marshmallows are golden brown on top. We’re going for those perfect toasty brown marshmallows which make for the most delicious bite.

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Tips

• Cut your sweet potatoes into chunks instead of leaving them whole will allow them to cook faster.
• Keep a close eye on casserole towards the end to ensure to get a nice toasty brown top without burning.

Storing And Reheating Instructions

Storing: Leftover sweet potato casserole can be stored in an airtight container and refrigerate for about 4 -5 days.

How to Reheat: Leftovers can be reheated in oven at 350 degrees or in microwave.

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