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Creamy Rice Pudding

Creamy Rice Pudding with Condensed Milk – A Comfort Dessert

This Creamy Rice Pudding with condensed milk is perfect comfort food which has wonderful rich aromas from ground cinnamon and nutmeg.
Condensed milk rice pudding is a classic treat which is the perfect cozy dessert.
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Ingredients Equipment Notes

Ingredients
  

  • Rice
  • Half and Half
  • Condensed Milk
  • Cinnamon Stick

Equipment

  • Large Saucepan

Notes

STEP-BY-STEP INSTRUCTIONS

Heat large saucepan over medium heat. Melt butter and add uncooked long grain rice to pan. Toast rice in melted butter for two minutes while stirring to coat rice.
When the rice has toasted and become fragrant, add 2 cups of water, half and half, raisins, Vanilla extract and spices.
Bring mixture to simmer. Rice pudding needs to cook in low flame, its the key point and stir it frequently so that the rice can absorb liquid without sticking to bottom of pan.
After rice has began to absorb liquid stir sweetened condensed milk, continue stirring until mixture has thickened. This process will take about 20 minutes to cook rice to become tender and milk mixture to be mostly absorbed.