Go Back
Crock Pot Chicken And Stuffing

Crock Pot Chicken and Stuffing For Busy Weeknights

This easy crock pot chicken and stuffing includes seasoned chicken with savory stuffing and vegetables, serve it casserole style or use gravy and mashed potatoes. And it's alo instant pot friendly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 people
Calories: 565
Ingredients Equipment Notes

Ingredients
  

4 boneless Skinless Chicken Breasts 1.5 tbsp of Italian Seasoning Salt Pepper 10.5 oz of cream of chicken soup, low sodium 8 oz of sour cream 6 oz of box stuffing mix¾ cup low sodium chicken broth 2 cups of fresh green beans
  • 4 boneless skinless chicken breasts
  • 1.5 tbsp italian seasoning
  • salt
  • pepper
  • 10.5 oz cream of chicken soup, low sodium
  • 8 oz sour cream
  • 6 oz box stuffing mix
  • 3/4 cup low sodium chicken broth
  • 2 cups fresh green beans

Equipment

  • 1 6-quart crock pot

Notes

Instructions For Crock Pot Chicken

  • 2 sections are mentioned below, one is crockpot method and other is instant pot cooking method.

Crock Pot Method 

  1. Initially, season chicken with Italian seasoning, salt and pepper. And place on bottom of lightly greased crock pot.
  2. Mix the soup, sour cream, stuffing mix and half of chicken broth together in a large bowl.
  3. Add your stuffing and green beans to crockpot. 
  4. Now, cook on high flame for 4 hours or on low for 6-7 hours.
  5. You can serve this with mashed potatoes, gravy and buttermilk biscuits.
  6. If you want more moisture then add rest of chicken broth, and stir well, heat for an additional 10 minutes.
  7. If you want firmer stuffing, leave lid off crockpot for last 30-40 minutes of cooking, and use foil cover to keep chicken moist. 
  8. You can pop it in 400 degree oven for 10-15 minutes to brown up the top.

Instant Pot Method 

  1. Season your chicken with Italian seasoning, salt and pepper.
  2. Then pour ¾ cup of chicken broth into instant pot and top with chicken and overlap as needed.
  3. Seal vent and press manual or pressure cook button and set timer to 14 minutes for frozen chicken or set 8 minutes for fresh or defrost chicken. You can ensure the pressure seal value is secured in place and closed.
  4. As your chicken cooks, then you can gently combine stuffing mix, cream of chicken soup and sour cream in a separate bowl until just combined and don't over mix it.
  5. Once chicken timer goes off, turn quick release valve on pressure cooker and wait for steam to escape. And press cancel button to turn off unit.
  6. Now, open lid and ensure chicken is fully cooked. You'll find moisture content at bottom, this will needed for stuffing to cook.
  7. If you use frozen green beans, then place them on top of chicken, and seal pressure valve, press manual or pressure cook button again and set timer for about 2 minutes. Then release valve let steam escape and then add stuffing on top.
  8. Replace lid and seal pressure valve. And press manual or pressure cook button and set timer for 4 minutes, this will heat stuffing.
  9. Once finished, release valve once again and let steal escape, remove and serve.