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Bacon Spinach Quiche

Easy Bacon Spinach Quiche – A Creamy, Savory Breakfast Delight

This Easy Bacon Spinach Quiche Recipe is perfect savory breakfast with a flaky pie crust, a cheesy egg filling, zesty bacon, and tender spinach.
This delicious quiche is flavorful, satisfying to start your day or to add a great brunch.
Are you looking for an easy, family-friendly dish, this bacon spinach quiche recipe is perfect for breakfast or lunch.
With store bought pie crust, its quick to prepare with minimal effort and making is ideal for busy mornings or weekend gatherings.
Combination of crispy bacon, creamy mozzarella, tender spinach which baked into a fluffy egg filling is sure to please everyone at the table.
This is versatile recipe which is simple to customize with your favorite ingredients.
This quiche is delicious and satisfying meal you'll love to make it again and again.
You'll definitely love that how easy to make this recipe, to start making this bacon spinach quiche recipe, whisk eggs together, half and half, salt and pepper. Later, you can layer bacon, mozzarella cheese, thinly sliced spinach and green onions in pie crust. When you layered those, pour egg mixture over top, sprinkle little cheese on top and this easy bacon spinach quiche is ready to pop into oven.
Store bought pie crust is great for time saving, but if you have some more time, you can make it one homemade,rest of the recipe remain same.
No matter what crust had you used, this easy  recipe is sure to be a hit!
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Ingredients Notes

Ingredients
  

  • 1 Pie Crust
  • 6 Eggs
  • 1 Cup of Half and Half
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 Cup Cooked Bacon
  • 2 Cups Shredded Mozzarella Cheese
  • 4 tbsp Green Onions
  • 1 Cup Thinly Sliced Spinach

Notes

How To Prepare This Easy Bacon Quiche Recipe 

Step 1: Preheat oven at 375 degrees 
Step 2: Place pie crust in 9” pie plate. You can also use crimp edges, if you want a fancier finished look.
Step 3: Take a large bowl and add 6 eggs, 1 cup of half and half, ½ teaspoon of salt, ¼ teaspoon of black pepper, later whisk together.
Step 4: Then layer 1 cup of bacon, 1 cup of mozzarella cheese, 1 cup of thinly sliced spinach and 4 tablespoons of green onions in the pie crust.
Step 5: Pour egg mixture carefully over bacon, cheese and onion layers.
Step 6: Later, sprinkle remaining 1 cup of mozzarella cheese on egg mixture.
Step 7: Now, bake it for 40-45 minutes. Use a wooden toothpick to check the center of it, if it comes out clean then its done and remove from oven.
Step 8: Rest it for 5-10 minutes before serving it.