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Cranberry Orange Sauce

Easy Homemade Cranberry Orange Sauce – Tangy & Festive!

This cranberry orange sauce has the flavor sweet, delicious. This is the perfect dish with roast turkey.
This recipe is super tasty and easy to prepare, you'll be surprised.
Preparing your cranberry orange sauce is far easy than you think, and it tastes much better than any other store bought canned stuff.
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Ingredients Notes

Ingredients
  

  • Fresh Cranberries
  • Orange
  • Water
  • Sugar

Notes

Instructions For Cranberry Orange Sauce

Use a zester, to zest all of the orange peel. It's always easy to zest orange first. Make sure to remove only orange peel which holds the most flavor.
Use a sharp knife, to cut the orange and squeeze all of the juice. You can use about ½ cup of juice. If your orange is not juicy,then you can add a bit more water to compensate.
Heat a pot over medium heat. Add white sugar and brown sugar, water to pot and stir occasionally to dissolve the sugar.
Now, add in the orange zest, orange juice and the tart cranberries.
Simmer for 10 minutes, to begin pop and burst the cranberries.
Remove cranberries from heat and set aside to get cool. It should be cool completely before serving.