How to Make the Best Meatloaf Ever 🍖 | Easy Classic Southern Meatloaf Recipe (Juicy & 5-Star)

How to Make the Best Meatloaf Ever 🍖 | Easy Classic Southern Meatloaf Recipe (Juicy & 5-Star)

Learn how to make the best meatloaf ever with this easy, juicy, and flavorful recipe! 🍖✨ This classic Southern-style meatloaf is made with simple ingredients like 1 lb ground beef, oatmeal, or Lipton onion soup mix for that homemade taste just like mom’s or grandma’s recipe.

Try delicious variations like Cracker Barrel style, stuffed meatloaf, BBQ glazed, or French onion flavor. You can also make it healthier with ground turkey or ground chicken, or even a keto-friendly version.

Inspired by traditional recipes like Paula Deen and Pioneer Woman, this simple homemade meatloaf is perfect for family dinners and comfort food cravings. 💛

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Ingredients Notes

Ingredients

2 pounds lean ground beef
2 large eggs
5 cloves garlic
3 tbsp ketchup
1 1/2 tbsp Worcestershire sauce
4 tbsp fresh parsley
1/2 cup whole milk
1 medium onion
3/4 cup crushed pretzels or corn flakes
1 tbsp italian seasoning blend
1 tbsp salt
1/4 tbsp pepper

Notes

Preparation:

Put all your ingredients in a large bowl and include salt and pepper, mix it with a large for or you can use your hands.

Make the ground meat mixture into a loaf and place in a loaf pan.

I like to cover the loaf pan with an alluminium foil which can easily remove when it is done.

Cook the meatloaf with 400 degrees F for 45 minutes then Take it out and sit it for 5 minutes.

Then you can remove it from oven, apply and spread ketchup (meatloaf recipe sauce) on it evenly.

Now you can slice and serve. This meatloaf without bread crumbs are really so moist and flavorful which can simple to make.