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Spicy Korean Ramen with Grilled Beef And Creamy Sauce

Spicy Korean Ramen with Grilled Beef And Creamy Sauce

This Spicy Korean Ramen with Grilled Beef and Creamy Sauce is total flavor bomb which delivers bold heat, juicy richness and a luscious creamy finish - all in one irresistible bowl.
 
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Ingredients Notes

Ingredients
  

For the Grilled Beef:

For the Ramen:

For the Creamy Sauce Topping: 

Garnishes:

 

300gm of ribeye2 tbsp soy sauce 1 tbsp of gochujang 1 tbsp of sesame oil 1 tsp of brown sugar 2 garlic cloves, minced ½ tsp ground black pepper 2 packs of instant ramen noodles 2 cups chicken or beef broth 1 tbsp of Gochugaru1 tsp of soy sauce 1 tsp of rice vinegar 1 tsp of sesame oil Salt to taste3 tbsp mayonnaise.1 tbsp sriracha or Korean hot sauce.1 tsp of sesame oil ½ tsp of garlic powder Pinch of sugar 2 tbsp chopped green onions 1 tsp toasted black sesame seeds Extra gochugaru or chili oil 

  • 300 gm ribeye
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 2 garlic cloves
  • 1/2 tsp ground black pepper
  • 2 packs instant ramen noodles
  • 2 cups chicken or beef broth
  • 1 tbsp gochugaru
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • salt to taste
  • 3 tbsp mayonnaise
  • 1 tbsp sriracha or korean hot sauce
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • pinch sugar
  • 2 tbsp chooped green onions
  • 1 tsp toasted black sesame seeds
  • Extra gochugaru or chili oil 

Notes

Instructions:

Step 1: Marinate The Beef:

Initially, Start by slicing your beef into medium strips or leave whole if using a thinner cut like ribeye. In a mixing bowl, combine soy sauce, gochujang, sesame seeds oil, brown sugar, minced garlic and black pepper. And add your beef and coat thoroughly. And marinate for at least 30 minutes overnight is even better if you want deeper flavor.

Step 2 : Prepare The Creamy Sauce:

Whisk together mayonnaise, sriracha, sesame oil, garlic powder and pinch of sugar in a small bowl. And mix until smooth and creamy, store in the fridge until it ready to serve. Cold sauce on hot ramen is great.

Step 3: Cook The Ramen And Broth:

Bring broth to simmer in a large bowl. Stir in gochugaru, soy sauce, rice vinegar, sesame oil and little salt to taste. Drop in ramen noodles and just cook until al dente. Don't overcook it the noodles.

Step 4: Grill The Beef:

Heat a grill pan or cast iron skillet over high heat, when it's hot sear marinated beef about 2-3 minutes per side or wait until caramelized and slightly charred. Later let it rest for a few minutes, then slice against grain into strips if needed.

Step 5: Assemble The Bowl: 

Now, divide cooked ramen and broth into serving bowls. Add a generous spoonful of creamy sauce over noodles. And arrange grilled beef neatly on top. Later finish with chopped onions and a sprinkle of sesame seeds, chili oil but optional.