The Best Sticky Asian Glazed Meatballs – Sweet, Spicy & Savory!

This is the best sticky Asian glazed meatballs recipe which is sweet and flavorful dinner. Tender ground turkey meatballs are coated in homemade sticky Asian glaze which making them for a dinner for whole family.

This Asian glazed meatballs recipe is versatile and can quickly become a favorite recipe in our home. These meatballs can be a easy weeknight meal. These turkey meatballs are tender, flavorful and delicious.Hoisin sauce, rice vinegar, honey, garlic, sesame oil, ginger, soy sauce and Sriracha are used to make this homemade sticky Asian glaze.

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Ingredients Notes

Ingredients

Ground Turkey
Sesame Oil
Plain Breadcrumbs
Ground Ginger
Eggs
Minced Garlic
Hoisin Sauce
Rice Vinegar
Honey
Soy Sauce
Sriracha Sauce
Rice For Serving

Notes

How to Prepare This Asian Glazed Meatballs

Step 1: Firstly preheat your oven to 375 degrees and line a baking sheet with parchment paper.

Step 2: Now, take a medium sized mixing bowl and combine ground turkey, 2 teaspoons of sesame oil, breadcrumbs, ½ teaspoon of ginger, 1 teaspoon of garlic and eggs which are lightly beaten. Mix all ingredients with your hands until they mix well.

Step 3: Take 1 ½ inch meat mixture and form into individual balls.

Step 4: Place meatballs on prepared baking sheet and cook in preheated oven for 20 minutes.

Step 5: While Meatballs are baking, make Asian glaze by mixing hoisin sauce, rice vinegar, honey, 1 teaspoon of minced garlic, 1 ½ teaspoon of sesame oil and sriracha sauce in a large skillet and bring it to boil over medium heat for 5 minutes or until sauce get slightly thick.

Step 6: Remove meatballs from oven after completing it and place them directly into Asian glaze and toss well to coat Meatballs.

Step 7: Serve immediately with rice or noodles and garnish with sesame seeds and chopped onions.