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Best Teriyaki Chicken Rice Bowl

The Best Teriyaki Chicken Rice Bowl – Easy & Flavor-Packed!

This is the best homemade teriyaki chicken rice bowl which makes a great, easy weeknight dinner. This teriyaki chicken will be ready to serve under 39 minutes with tender diced chicken, homemade teriyaki sauce, rice, and fresh vegetables.
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Ingredients Notes

Ingredients
  

  • Boneless Skinless Chicken Breasts
  • Olive Oil
  • Low Sodium Soy Sauce
  • Water
  • Brown Sugar
  • Rice Vinegar
  • Sesame Oil
  • Minced Garlic
  • Ginger
  • Cornstarch
  • Rice for Serving
  • Vegetables for Serving

Notes

How To Prepare The Best Teriyaki Chicken Rice Bowl 

This teriyaki chicken is so easy and quick to make. It'll take less time to prepare it, than to take order and pick it up.
Start it by heating oil in large skillet on medium heat, add cubed chicken.
Cook until no longer pink in the middle of chicken. Drain excess liquid if there.
While chicken is browning, make teriyaki sauce. Take a medium sized mixing bowl and whisk soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch together.
Once chicken is browned add homemade teriyaki sauce to skillet and continue to cook and stirring until sauce has thickened.
Serve immediately with brown or white rice and veggies you like. Garnish with sesame seeds & green onion.
If you love extra teriyaki sauce with your meal, prepare extra to drizzle on top of your rice bowl.