Easy Baked Balsamic Chicken Breast Recipe

This Baked Balsamic Chicken Breast is one of the simple, real-life recipes that makes dinner feel effortless again. It’s juicy, flavorful and made with few ingredients which most of us already have at home like olive oil, balsamic vinegar, soy sauce, garlic and oregano.

It is the kind of meal that I come back to again and again especially on busy weeknights when juggling kids, work and everything in between.

Marinate is light but deeply satisfying – sweet, tangy, garlicky and perfectly balanced. And the best part is that that bake in under 30 minutes with no fuss and no standing over stove.

You can serve it with oven fries, boiled corn on cob, or with a simple napa cabbage salad for an easy dinner. 

Why You Will Love This Recipe

• Great for whole family, even picky eaters also.
• Juicy and flavorful every time, no dry chicken used.
• Simple and wholesome ingredients that fit into a healthy routine.
• Perfect for meal prep which stays for days.

Ingredients You’ll Need For Balsamic Chicken

• 4 boneless, skinless chicken breasts
• ¼ cup of olive oil
• 2 tablespoons of soy sauce
• ½ cup of balsamic vinegar
• 2 cloves garlic, minced
• 2 teaspoons of dried oregano
• ¼ teaspoon of black pepper
• ¼ teaspoon of salt

How To Tenderize And Flatten Chicken Breast?

There are 2 options, depending on how thick was the chicken breast is and how thin the final result should be.

1. Cut each chicken breast in half through middle lengthwise.
2. Cover with plastic wrap and using a meat mallet pound to desired thickness, Be gently so the meat doesn’t get smashed.
3. Second option is just to tenderize whole breast without cutting it through middle.

How To Prepare Baked Boneless Skinless Balsamic Chicken Breast

1. Flatten the Chicken: If breasts are thick, place them between plastic wrap and gently pound with a meat mallet or rolling pin until for ½ inch thick.
2. Make Marinate: Whisk olive oil, balsamic vinegar, soy sauce, garlic, oregano, black pepper and salt together in a bowl.
3. Marinate: Add chicken to bowl and marinate evenly. And let it sit for 10-15 minutes for marinating.
4. Bake: Preheat oven at 400F and bake uncovered for 25-30 minutes.
5. Reset and Serve: Let chicken rest for a few minutes before slicing, drizzle with pan juices for extra flavor.

Tips

• Want a one-pan meal? Add vegetables like cherry tomatoes, carrots or bell peppers to the baking dish.
• If you’re worried about dryness, you can loosely cover dish with foil while baking.
• Simmer leftover sauce in  small pan until slightly thickened.

Storage And Make-Ahead

Store leftovers in fridge for up to 3 days. It reheats great in a skillet or air fryer.

FAQ’s

Can I use chicken thighs instead?

Yes, boneless thighs work great. Just increase bake time time by about 5-10 minutes.

Can I prepare balsamic chicken breast ahead of time?

You can marinate the chicken up to 24 hours in advance for even so deeper flavor.

What can I do if my sauce is too thin for this recipe?

Remove it on the stove for a few minutes until it thickens naturally. I love thinner sauce.

ENJOY MORE RECIPES, HERE!

• Soft and Chewy Pumpkin Snickerdoodle Cookies Recipe
• Easy Crispy Oven Fries Recipe (Better Than Fast Food!)
• Creamy Cajun Chicken Pasta – A Spicy & Comfort Dinner Favorite