Garlic Butter Steak and Potatoes Skillet Recipe (Easy One-Pan Dinner)

This is the best steak and potatoes recipe you’ll ever have and it’s easy to prepare, and you’ll want to make this flavorful dish in your regular meal rotation.

Garlic Butter Steak and Potatoes Skillet is easy one pan steak and potatoes recipe is so simple and also so flavorful. This juicy steak and crisp golden potatoes are pan seared and cooked to perfection with luscious garlic and herbs and butter sauce. And it’ll be ready in 30 minutes on your serving table.

Ingredients Used For Steak And Potatoes

• 1 ½ lb of flank steak, sliced against grain
• 1 ½ lb of potatoes
• 1 tbsp of olive oil
• 3 tbsps butter
• 5 garlic cloves, minced
• 1 tsp of fresh thyme
• 1 tsp of fresh rosemary
• 1 tsp of fresh oregano
• Salt and fresh cracked pepper
• Crushed red chili pepper flakes

For Marinade

• ⅓ cup of soy sauce
• 1 tbsp of olive oil
• 1 tbsp of hot sauce
• Fresh cracked pepper

Directions For Garlic Butter Steak And Potatoes Skillet

1. Initially, combine steak strips with soy sauce, olive oil, pepper and hot sauce in a large bowl for the preparation of the garlic butter steak recipe with potatoes wedges. And set aside and allow steak strips to marinate while you cook potatoes.
2. Now, in a large skillet over medium heat, mix 1 tbsp of olive oil and 1 tbsp of butter. After butter is melted, add potato wedges. Then cook for 4 minutes. Later stir and cook for additional 5 minutes minutes until potatoes wedges are golden and fork tender. Then transfer sauteed potatoes a plate and set aside.
3. Later keep same skillet over medium heat, add remaining 2 tbsps of butter, garlic, red chilli pepper flakes and fresh herbs. Lay steak strips in one layer in skillet, and keep drained steak marinade for later. Then cook steak strips on each side about 1 minute. Until browned.
4. You can stir in reserved marinade if you like before garlic butter steak is done, and cook for a minute. Then add potato wedges back to garlic butter steak pan and heat. Then adjust seasoning with salt and pepper according to your taste.
5. Remove it from heat and serve immediately your steak and potatoes, garnish with more crushed chilli pepper, fresh herbs and a sprinkle of parmesan cheese over potatoes if you like and enjoy.

Tips For Steak And Potatoes Recipe

• You can also precook potato wedges in boiling salted water for about 8 minutes before browning them. This process will accelerate the potatoes cooking time in skillet and ensure nice golden crust on potatoes.
• To make this perfect steak recipe to accompany your potatoes, you can choose a piece of meat tender than flank steaks, such as ribeye steak, tenderloin, strip loin or strip steak.
• Avoid crowding your pan with beef strips, proceed in batches if necessary so you won’t have steamed steak instead.

Serving Suggestions For This Steak

1. This steak and potatoes recipe is a meal in itself, but you can add your own twist.
2. Serve this steak with roasted asparagus.
3. Roasted carrots also makes a great addition.
4. If you are a garlic lover, roast them sliced horizontally and wrap in foil for 20-30 minutes and serve it along with your steak and potatoes.

Storing Recommendations

This steak and potatoes leftover should store in an airtight container in refrigerator for up to 3 days.